1 Oz. Potassium Bicarbonate

  • Item #A35
  • Price: $1.99
  • Part #
- +

In stock, will ship on Monday, January 30

Acid reduction powder for wine, and also used as a pH buffer when fermenting hard seltzer.  1 tsp. per gallon lowers acid by 0.1%. Use this sparingly, it is not recommended to reduce acid more than .3% with Potassium Bicarbonate. It is also not recommended to use on wines with a pH higher than 3.5.

For hard seltzer, use 1 level teaspoon (approximately 3 grams) per 5 gallons to buffer the pH.

Ask a Question