Making your own wine is satisfying and easy. As long as you ferment great juice, keep everything sanitary, and give it enough time to age (3 months or more for whites, 6 months or more for reds), you will get great wine.
Here at William’s, we have developed our William’s California Wine Kits with this philosophy in mind. Our Kits include 192 ounces of pure California varietal grape concentrate, condensed at temperatures that never exceed 180 degrees F. from Central Valley wine grapes picked at their ripe peak in the late Summer and early Fall. To complement the varietal juice, specially selected dry wine yeast, oak chips, and nutrient are also included as needed. Unlike many wine kits featuring added sugar, this 192 ounces of pure concentrate is all that is needed (except for the yeast and addtives) to produce 5 gallons (24 bottles) of varietal wine.
Pinot Noir is a grape that yields a deep, complex red wine that matures in a year or two, with a fruitier, softer character than Cabernet. An deep red aromatic wine.Click to download the instructions in pdf format.
Here is an actual shot of our Pinot Noir, showing its deep color and hinting at its rich body.