LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)
for its ability to produce a variety of hop-forward and malty beers. Prominent notes of
apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With
medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with
slightly more body than a typical American IPA yeast strain. This highly versatile strain is well
suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter,
Sweet Stout and Sours.
Aug 29, 2020 by Mark Walters
Q: It would b helpful to know the optimal temperature range during fermentation for each yeast.
A: This is in the More Information link below the product description. We will try to add these also to the individual product descriptions.
Great choice for a hazy IPA. I picked up a lot of stone fruit aroma.
Firstly, I don’t brew IPA’s. I used this yeast for traditional British Beers. Flavor profile is great. Does not attenuate well, but produces outstanding beer.