Precooked flakes mean these are ready to mash (they are pre-gelatinized). Adds a lighter crisp corn character to beer, and is the principal ingredient in American whiskey and bourbon mashes.
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Nov 01, 2021 by Drake
Q: How long will this keep?
A: Flaked corn can go rancid fairly quickly. How long it will last depends on how it is stored. If you don't intend to use it within a couple of months, you should store it in a sealed container in a freezer or at least refrigerate it. If you don't have a place to store what is left from a 50 pound bad, consider buying just what you need. We also sell flaked corn in one and ten pound bags.
Jan 17, 2020 by Jack Cole
Q: What percentage of the grain bill or gris is recommended?
A: Depends on if you are brewing beer or whiskey/bourbon. For beer, you do not want to go over 40%, while for spirits, you can use 60% or more, although the mashing and sparging will be more difficult.
