Imparts a rich caramelized flavor and deep amber color. This grade of crystal has the strongest caramel flavor. From Crisp Malting in the U.K.
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Great for Traditional English Ales
I use this consistent and flavorful dark crystal malt for full bodied Milds and Brown ales. Typically I use this for 12% of the grist, which is enough to raise the final gravity a bit, so adjust the bittering hops appropriately.