Gambrinus Malting of Canada set out to make a malt specifically for British beer styles, and we think they have done pretty well. Well modified, and easy to mash at 148° to 156° F. Robust bread, cereal, caramel, grain, honey and nutty flavors. A perfect base for English Bitter, Scottish Ales, Old Ale, and Strong Ale styles. Use up 100% in the mash. 10 pound bag.
Color: 2.5 to 3.5 Lovibond
Extract: 78%
Proteins: Less than 14
Moisture: 5%
Click here for a data sheet.
Also available in 55 pound sacks, click here for details.
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