WLP648 Brettanomyces Bruxellensis Trois Vrai

  • Item #U56
  • Price: $7.49
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In stock - 3 units available.
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The vrai (which means true in French) Brettanomyces Bruxellensis Trois is an infamous strain that should be used primarily for primary fermentations due to its ability highly attenuate. Produces a beer with a robust, sour character with aromas of pear.

Attenuation: 85%
Flocculation: Low
Alcohol Tolerance: 8-12%
Optimum Fermentation
Temperature: 70 to 85 degrees F.
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