WLP648 Brettanomyces Bruxellensis Trois Vrai

  • Item #U56
  • Price: $8.49
  • Part #
In stock - 1 units available.
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In stock, will ship on Monday, January 24

The vrai (which means true in French) Brettanomyces Bruxellensis Trois is an infamous strain that should be used primarily for primary fermentations due to its ability highly attenuate. Produces a beer with a robust, sour character with aromas of pear.

Attenuation: 85%
Flocculation: Low
Alcohol Tolerance: 8-12%
Optimum Fermentation
Temperature: 70 to 85 degrees F.
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