Wildbrew™ Philly Sour

  • Item #Y21
  • Price: $5.99
- +

In stock, will ship on Monday, June 12

This is a species of Lachancea which products moderate amounts of lactic acid in addition to alcohol, so it can be used as both a yeast and a sour producing agent.  Ideal for Berliner Weiss, Gose, American Lambic, American Wild Ales, and Sour IPA's. Ideal temperature range 68 to 77 degrees F.

Click HERE for a manufacturers specification sheet.

11.5 gram pack is good for pitching 5 gallons.

Ask a Question