Kilned to a slightly darker color than our Two-Row Pale Malt. The enzyme content is sufficient to support up to 40% adjuncts or specialty malts. For a pilsner, use 10 to 30% Vienna malt in the pale malt mash, while for amber beers, use 60 to 90%. Malted by Weyermann Malting.
Sold in whole form only.
Jan 20, 2022 by Eric Plambeck
Q: I would appreciate specifying Lintner values for your base malts. I am so impressed by how much stuff you have compared to 1979.
A: 250 for the Castle Vienna
Excellent in Mexican Lagers
I brew lagers all year, but I really like a "Mexican" style Vienna lager in the summer, and I add this stuff into Vienna-fest for later in the year...