THESE ARE ON SPECIAL BECAUSE THEIR BEST BY DATE IS 10/11/21. THE YEAST IS NOT EXPIRED, AND THEY WILL STILL MAKE GOOD BRANDY. KEEP IN MIND WHITE WINES MAY DARKEN A BIT OVER TIME WHICH DOES NOT MATTER AS YOU ARE MAKING BRANDY. THE CONCENTRATE ALSO MAY HAVE CRYSTALLIZED SUGARS FROM COLD STORAGE WHICH WILL BREAK UP DURING FERMENT.
William's California Brandy is an advanced kit for making authentic Brandy with electric distilling equipment like the Mash & Boil, Grainfather, or Robobrew/Brewzilla. This kit produces a 5 gallon wash with a starting gravity of around 1.100, which when fermented and then distilled, results in 9 to 10 twelve ounce bottles of 80 proof brandy. The wash is easy to make, just mix the concentrated varietal juice with water and add the yeast. Aging time for optimum flavor is 2 years in beer bottles with Toasted Oak Sticks inserted.
This is an advanced kit intended for brewers who own distilling equipment like the Mash & Boil, Brewzilla, Digiboil, or Grainfather. Besides these items, you will also need an optional distilling lid, pot still distilling column, and an Alcometer or Proof & Tralle hydrometer.
Click HERE to download the instructions in pdf format.
Includes 192 ounces of California varietal wine concentrate, Toasted European Oak Sticks (put two in each 12 ounce beer bottle, and wine yeast.
DISTILLING AND THE LAW: Distilling alcohol without a license is currently illegal in the United States. The customer is responsible for checking all State and Federal laws regarding distillation before ordering, and obtaining the proper licenses from local authorities.