Robusta coffee is considered a lower grade than the arabica coffee we sell, and is used in most of the world's non gourmet coffee products. Need a jolt? - Caffeine is bitter, and robusta typically has double the caffeine of arabica coffee, and has flavors described as funky, earthy, rich, and thick. It is often used in a 50/50 blend to make espresso coffee, as its thickness adds to the creama espresso is famous for. Our robusta is is the highest grade 1 (bean size 16) from Vietnam.
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Great Stuff
Bought one bag to try out. Great flavor and aroma. I would say mild, no bitterness. Didn't seem to get to the second crack during roasting and the final beans were not glistening. Will purchase again.
Blends Quite Well
I blended this with Columbia and made a really good, medium roast coffee that will make your hair stand on end.