From Whitbread, ferments dry and crisp, with a slightly fruity accent. Medium flocculation, attenuation: 73-75%. Ideal temperature range: 64-72°F.
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Pros: Outstanding yeast for most full bodied British style ales. NOTE: The first one arrived popped in the shipping box. Williams replaced it free-no questions.
Cons: NONE.
A fine Choice, I'm drinking one now...
Pros: Great all 'round ale yeast. Really can't go wrong here. Clears out nicely, clean finish and good character.