Use sparingly to add dark color and sweet roasted malt flavor to dark ales, stouts, and lagers. Black Patent is at its best in stouts, porters, and strong dark ales. The strongest-flavored dark malt we sell.
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Crushed black patent malt
I use it when making extra-stout. It really makes it good. I us a one pound package per batch with a eight pound package of dark malt syrup and two pounds of sugar.