20 L. Belgian Monastique (Aromatic) Malt

  • Item #M68
  • Price: $2.39
  • Part #
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In stock, will ship on Monday, November 28

A Belgian malt that has been kilned to 239° F., and then held at that temperature until it reaches 20 Lovibond color. Imparts an aromatic maltiness and darker color to Belgian-style ales. Use up to 40% aromatic malt in a mash. In the same style as our Honey Malt from Gabrinus.

Also known as Aromatic Malt, and is was also previously called Belgian Abby Malt by Castle Malting.

Average rating 9 out of 10 ( based on 1 review )

Belgian Aromatic Malt

Review by Mark E. on 10/23/2007

Pros: I recently tried this in a belgian pale ale as well as in an American pale ale. It gives a great malty nose to your beer and adds that certain "je ne sais quoi" that you are looking for.

Cons: Needs to be used judiciously to avoid getting too much into the beer. Work in the 5-10% range.

Aug 18, 2020 by Randall Ricchi

Q: Is this malt from Dingemans?

A: No. It comes from Castle Malting Belgium.

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