Item #: Y46
Our Price: $6.99
Quantity:
 
Low Inventory - Only 3 In Stock, Will Ship On: 01/27/2020.
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Description 

A Belgian strain capable of fermenting high gravity ales with the distinct warming of higher alcohol content. Slightly fruity with a dry finish, low esters for the style. Flocculation: medium, attenuation: 73-77%. Temperature range 65-75° F. 125 ml pack.

Reviews

Average Rating:
(based on 4 reviews)

Showing 4 Reviews:

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by Steve R
on 4/29/2019
from Arcata
A not-so-Belgiany Belgian ale
I've used this 3 times for Abby-style Belgian ales, including one batch that was in the keg for over a year. It's the yeast to use if you want something distinctly Belgian but without the more extreme/unusual characteristics of some Belgian styles. For me, it has not produced strong estery banana/clove or phenolic flavors, and has not gotten tart like (for example) Roeselare Ale does with aging. 
by James
on 5/13/2011
from Mechanicsville
Whistling Airlock!
I'm trying this for the first time but so far it's the only yeast that's made my airlock sing!  Lots of action in the carboy. I can't wait to taste the finish product although it will be a while.  The Belgian Quad takes forever! :)
by jeremy S.
on 8/3/2009
Good and mellow
Pros: This is good Yeast! I have used this repeatedly for higher gravity brews (monster barley wines etc.) and it has finished out strong with nice mellow tones. 

Cons: potential for blow offs
by Doc B.
on 7/20/2008
mad masher
Pros: Great Yeast! Fast starting and high alcohol yield as advertised. This yeast also adds a nice mellow flavor and smooth finish to the beer. I used it to make a very high gravity barley wine. 

Cons: Very volatile, lots of blow off. Recommend lots of head space in primary fermentor!!
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