Item #: K91
Our Price: $69.99
Quantity:
 
Low Inventory - Only 2 In Stock, Will Ship On: 12/09/2019.

Description 

Making your own wine is satisfying and easy.  As long as you ferment great juice, keep everything sanitary, and give it enough time to age (3 months or more for whites, 6 months or more for reds), you will get great wine.

Here at William’s, we have developed our William’s California Wine Kits with this philosophy in mind. Our Kits include 192 ounces of pure California varietal grape concentrate, condensed at temperatures that never exceed 180 degrees F.  from Central Valley wine grapes picked at their ripe peak in the late Summer and early Fall. To complement the varietal juice, specially selected dry wine yeast, oak chips, and nutrient are also included as needed. Unlike many wine kits featuring added sugar, this 192 ounces of pure concentrate is all that is needed (except for the yeast and addtives) to produce 5 gallons (24 bottles) of varietal wine.

Viognier is originally a French grape, now grown in Lodi California. The warmth of Lodi summers helps fully develop the Viognier grape, which has hints of apricots,peaches and honey in the finish. Other flavor notes you might detect are citrus and light jasmin, honeysuckle, stone fruit, with hints of vanilla, pear, and guava fruit. This kit does not include oak, for a pure grape Viognier wine.

Click to download the instructions in pdf format.

Reviews

Average Rating:
(based on 5 reviews)

Showing 5 Reviews:

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RatingReviewerReview
by Ryan
on 9/29/2017
from Roseville
Way easier than stemming, seeding, crushing.
This is great and simple solution to growing your own grapes. Williams is an outstanding supplier. 
by Larry
on 4/14/2017
from Ardara
Absolutely Fantastic
The William's Viognier was the first wine kit I ever made. Before this kit I had never had a Viognier wine. My only regret was I purchased the 3 gallon kit and when the wine reached maturity there were only 2 bottles left. This is another excellent easy to make wine from Williams and one that will always be in my wine stock.    
by Doug French
on 10/14/2016
from Salt lake City Utah
Viognier is the way
I have made this wine in the past and it has turned out nice.  Lately I have been using this wine as base for my fruit wines.  Fruit wines on their own can lack some body and depth.

 I have been mixing one can (2.5 gallons of wine when water is added) of viognier with other fruit based and pureed fruit to make five gallons of fruit wine. The resulting wine has much more character and depth. 

The viognier helps bring out the fruit flavor and adds additional back end flavors.  I can count on williams viognier to have a consistent flavor and quality.

 My latest is a combination of viognier, 20 pounds of mashed strawberries and some rose petal extract.  I can't wait for this one age a tad.  

Cheers
by Daniel
on 8/22/2014
from Denver
Happy with this wine kit
Very good at 1 month after bottling.  Quite a nice wine.  Can't wait for 6 or so months to pass.  I know it will just keep getting better.
by Chris
on 6/18/2014
from New Jersey
Wonderful Viognier!
My wife and I just bottled our first batch of Viognier and of course sampled some in the process.  It's a beautiful golden color with a fruity aroma.  Still a tad sweet but a month or so in the bottle may lessen that a bit.  Put one bottle in the fridge to try chilled this weekend.  We'll definitely be making another batch soon.  
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