Item #: F21
Our Price: $18.99
In Stock, Will Ship On 08/22/2019.
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Excellent for making East Coast IPA styles or for a different accent when making mead. Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives. 

Physical Properties: pH: 3.0 – 3.4 Brix: 8.0° - 12.0° Specific Gravity: 1.020 – 1.060 Viscosity: > 24 cm/1 min (Bostwick viscosity) Color: Orange to light red   49 Fluid oz. Can.


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Travis Epes
12/17/2018 6:09:23 PM
I just bought a double IPA kit and the can of the blood orange purée. Should I add this in the first ferment after the boil and cool?
You should add the flavoring to the primary.
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