Item #: Z01
Our Price: $3.99
Quantity:
 
In Stock, Will Ship On 01/18/2019.
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Description 

A top fermenting ale strain suitable for American style ales. Suitable for American Style Pale Ale, American Double IPA, American- Style Imperial stout and more.  (Packaging color may vary)

Attenuation: High

Flocculation: High
 
Usage Directions:  For best results ferment at 18-23 C (64-73 F).

Click  here for a complete guide to Mangrove Jack's dried brewing yeast.

Reviews

Average Rating:
(based on 6 reviews)

Showing 1 - 5 of 6 Reviews:

Review and Rate this Item
RatingReviewerReview
by Niall Toner
on 11/28/2018
from staten island NY
Lag then go
It took a bit for this yeast to get going but it did the trick. At the discounted price it is a no brainer. I pitched two instead of making a starter for a DIPA.
by KH
on 8/20/2018
from San Diego
Going dry!
Been a liquid yeast user from day one 9 yrs ago. Thought dry yeast was inferior...   but I brew so much and was trying to lower my cost per brew but not give up anything.   A pro brewer friend of mine suggested M Jk’s yeast said it was awesome.    It is.  We have had great success with it.   Yes you have more selection with wet yeast.   But really how many different strains do you really use?   Try M Jk’s it’s a great yeast and has a huge yeast count compared to wet yeast so will save you $4 to $12 bucks a batch depending on how many packs you normally pitch and no need for a starter! So no DME there’s another few bucks and a half hour!!   That’s why I’m going dry!!
by Kevin W.
on 12/5/2014
from Novato
A Good Yeast
This is my go to yeast & works every time! My IPAs turn out Great... 
Enough said!!! 
by jon
on 10/21/2013
from Hollister
Clean yeast
I was leery on paying the extra cost on this yeast but to compare it to 05 I was surprised how high the attenuation was and a clean yeast with very little or no off flavors and will use this yeast from now on.
by Josh
on 10/17/2013
from CA
A real workhorse
This yeast is clean and my brews are much drier and stronger when I use this. I doubt I wil every use 05 again. I fermented down an Imperial Stout from 1.095 to 1.014 with this stuff (It did take a few months). It is now my go to yeast.
12
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