This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Somoe fruit-forward ester production provides a balance between fruit and spice aroma and flavors. Ferments and flocculates well, making it easy to use for saison and farmhouse ales.
Attenuation: 78.00 to 85.00
Alcohol Tolerance: Medium: (up to 10%)
Optimum Fermentation Temperature: 68 to 78 degrees F.