WLP566 Belgian Saison II

  • Item #U67
  • Price: $8.49
  • Part #
In stock - 1 units available.
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In stock, will ship on Monday, December 6

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Somoe fruit-forward ester production provides a balance between fruit and spice aroma and flavors. Ferments and flocculates well, making it easy to use for saison and farmhouse ales.

Attenuation: 78.00 to 85.00

Flocculation: Medium

Alcohol Tolerance: Medium: (up to 10%)

Optimum Fermentation Temperature: 68 to 78 degrees F.

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