WLP510 Bastogne Ale Yeast

  • Item #U60
  • Price: $7.49
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A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temperature: 66-72°F Alcohol Tolerance: High 

 

(1)
Average rating 10 out of 10 ( based on 1 review )

Badass Yeast!

Review by Kevin W. on 3/19/2013

I wish this yeast was offered year-round! This is the main strain Orval uses in their World Famous Belgian! It's an Asskicker on fermenting!!!

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