WLP655 Belgian Sour Mix 1

  • Item #U61
  • Price: $8.49
  • Part #
In stock - 1 units available.
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In stock, will ship on Monday, January 24

A blend of Brett and Sacchraomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Ideal for duplicating traditional spontaneous fermentations similar to those found in Belgian style ales. Contributes phenolic characteristics to beer.

Attenuation: 70-80%
Flocculation: Medium to Low
Alcohol Tolerance: 8-12%
Optimum Fermentation
Temperature: 80 to 85 degrees F.
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