William's German Gold Extract

  • Item #G67
  • Price: $22.49
  • Part #
- +

In stock, will ship on Monday, December 6

Mashed from 50% German Moravian Pilsner malt, and 50% German Munich malt, for a full-flavored, malty character. This dark golden malt extract is ideal for Vienna and Munich style lagers and alt beers, or any beer requiring an authentic German maltiness.

Approximate SRM color value of 6 pounds of extract dissolved into 5 gallons of water before boiling: 7

 

(12)
Average rating 10 out of 10 ( based on 12 reviews )

The Best maltiness

Review by Baker on 11/20/2021

I won’t buy any other German LME. I use for all my Lagers and German Ales!

Delicious!

Review by Tony on 12/19/2020

I like the German Gold for Belgian and other style beers. It's pretty versatile. The Munich malt content leaves a bit of a sweet finish, which I like. Another high quality product from Williams!

I use this every year

Review by Mike on 8/20/2019

I use this and a 3.3# bag every year to make my annual German ale for my Oktoberfest. Never disappointed.

Good German LME

Review by RobJ on 2/13/2016

Great style of German extract. I've used this previously as a base for a German Alt. It doesn't dissappoint.

Excellent Flavor

Review by colin on 11/1/2012

Made a Belgian pale with 8# of German Gold LME, 2 oz. of sterling pellet hops, and a packet of Safbrew T-58. Beer came out like a fine wine. Easy and high quality.

Feb 15, 2021 by Jason

Q: How many recommended lbs for 6 gallon Whiskey Ferment?

A: Twelve pounds of the extract and two pounds of sugar. You will want to use plenty of yeast and some "Ultra Ferm" (item A79) to avoid a stuck fermentation.


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