Mashed from 50% German Moravian Pilsner malt, and 50% German Munich malt, for a full-flavored, malty character. This dark golden malt extract is ideal for Vienna and Munich style lagers and alt beers, or any beer requiring an authentic German maltiness.
Approximate SRM color value of 6 pounds of extract dissolved into 5 gallons of water before boiling: 7
Feb 15, 2021 by Jason
Q: How many recommended lbs for 6 gallon Whiskey Ferment?
A: Twelve pounds of the extract and two pounds of sugar. You will want to use plenty of yeast and some "Ultra Ferm" (item A79) to avoid a stuck fermentation.
The Best maltiness
I won’t buy any other German LME. I use for all my Lagers and German Ales!
Delicious!
I like the German Gold for Belgian and other style beers. It's pretty versatile. The Munich malt content leaves a bit of a sweet finish, which I like. Another high quality product from Williams!
I use this every year
I use this and a 3.3# bag every year to make my annual German ale for my Oktoberfest. Never disappointed.
Good German LME
Great style of German extract. I've used this previously as a base for a German Alt. It doesn't dissappoint.
Excellent Flavor
Made a Belgian pale with 8# of German Gold LME, 2 oz. of sterling pellet hops, and a packet of Safbrew T-58. Beer came out like a fine wine. Easy and high quality.