Our exclusive American Rye is mashed with pale malt, rye malt, and crystal malt to make a reddish amber extract accented with the unique taste of rye malt. Ideal for American-style Rye IPA's and Pale Ales, and you can even use it as a base for whiskey. This extract is highly fermentable to achieve the dry earthly flavor profile Rye IPA's are known for. Rye content of the grain bill to make this extract is 14%.
Approximate SRM color value of 6 pounds of extract dissolved into 5 gallons of water before boiling: 8