Our exclusive American Rye is mashed with pale malt, rye malt, and crystal malt to make a reddish amber extract accented with the unique taste of rye malt. Ideal for American-style Rye IPA's and Pale Ales, and you can even use it as a base for whiskey. This extract is highly fermentable to achieve the dry earthly flavor profile Rye IPA's are known for. Rye content of the grain bill to make this extract is 14%.
Approximate SRM color value of 6 pounds of extract dissolved into 5 gallons of water before boiling: 8
Sep 21, 2022 by Jack eaddy
Q: Good morning can this product be used for a base for moonshine
A: Yes, you can ferment anything containing sugar to get an alcohol wash for distilling.
Sep 04, 2022 by Tom Parshall
Q: What is the ppg of this syrup? Is this what is in your double rye IPA kit?
A: One pound in one gallon will give a starting gravity of 1.034 approximately. This is blended into our Double Rye.
Dec 09, 2016 by RandyM
Q: What % of rye is in this extract?
A: 15% rye. We initially formulated this extract with 20% rye, but found the rye flavor was too harsh.
American Rye Extract
Just bottled this yesterday, however, preliminary taste test (just had to try it, flat and unconditioned as it is) promises this will be excellent when fully done. Used Wyeast 1056 yeast and three additions of hops during the boil, along with dry hopping after 9 days after end of active fermentation. looking forward to getting this one completed
I love that Williams now has rye extract. This will be my go to extract in the near future. Great for some spicy, dry rye IPAs.
I used this for a double rye IPA. It worked great. Used a ton of cascade with it. Worth every penny if your going huge.