Roeselare Red is a refreshingly dry Belgian Red Ale, with a touch of earthy sourness in the finish. Great for summer drinking, although it does take at least 4 months for the sour flavor to develop. If you don't want to wait for the sourness to develop, this beer can be consumed young and be a refreshing dry ale. For a touch of delicate sourness in the finish, leave in a secondary fermenter for 4 - 12 months before bottling. Alcohol: 6%, IBU’s 26. Click on the More Info link above for an actual picture of this beer in the glass.
Includes 8 lbs. of blended Belgian extract and beet sugar, flavoring hops, liquid Roeselare yeast, and corn sugar for carbonation. Makes 5 gallons with a starting gravity of at least 1.054. Ease of Brewing: Beginner
This shows our Roeselare Red in the glass.