A Belgian malt that has been kilned to 239° F., and then held at that temperature until it reaches 20 Lovibond color. Imparts an aromatic maltiness and darker color to Belgian-style ales. Use up to 40% aromatic malt in a mash. In the same style as our Honey Malt from Gabrinus.
Also known as Aromatic Malt, and is was also previously called Belgian Abby Malt by Castle Malting.
(1)
Average rating 9 out of 10
( based on 1
review )
Aug 18, 2020 by Randall Ricchi
Q: Is this malt from Dingemans?
A: No. It comes from Castle Malting Belgium.

Belgian Aromatic Malt
Pros: I recently tried this in a belgian pale ale as well as in an American pale ale. It gives a great malty nose to your beer and adds that certain "je ne sais quoi" that you are looking for.
Cons: Needs to be used judiciously to avoid getting too much into the beer. Work in the 5-10% range.