This imported Belgian candi syrup has a lovibond rating of 160, and is made from pure Belgian beet sugar. Ideal for your authentic amber to dark amber Belgian ales. One pound dissolved in 1 gallon of water yields a starting gravity of 1.032
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Good Stuff
This is what you need to pull off some of the characteristics of dark Belgian styles. Dark Candi D2 has a unique flavor compared with similar dark syrup products. This one is my favorite.