As you probably know by now, making a bourbon mash is harder than a beer mash due to the fact that bourbon must be at least 51% corn.
American Distillers High-Enzyme malt is perfect for converting mashes consisting of more than 50% flaked corn into fermentable sugars for fermentation and then distillation. Use up to 75% flaked corn with this in your next bourbon mash, and know you have enough enzymes to convert all the corn starch to sugars.
Color ASBC 1.5 – 2.2
Diastatic Power 260
Extract CG AS IS 75.0
Moisture Max % 5 - 6
Protein Max 12.5 – 14
The Right Grain
The GW Distillers Malt really makes a difference over regular barley malts. My efficiency hits 70% on the first run. Will only use this malt for future runs.