• Father's Day Ale Home Brewing Beer Kit

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Item #: K54
Our Price: $49.99
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Description 

When you think of your father, or being a father, you may think of pride, work, sacrifice, and reward. The first three are on you, we are here to help with the reward.

Our Father's Day Ale is a strong amber ale in the English tradition, malty, balanced, and full-bodied. Somewhat like our Fireside Ale, except with a less caramelized malt base. This is a strong amber ale in the English style. Alcohol: 6.2%, IBU's 37. <p
Includes 11 pounds of our blended malt extract and brewing sugar, flavoring and aromatic hops, 125 ml of liquid yeast, and corn sugar for carbonation. Makes 5 gallons with a starting gravity of at least 1.069. Ease of brewing: Beginner

Click  to download the instructions in pdf format.

Seasonal, available for a limited time before Father's Day Each year. 

Reviews

Average Rating:
(based on 11 reviews)

Showing 1 - 5 of 11 Reviews:

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RatingReviewerReview
by Paul
on 5/6/2017
from Tucson
An annual tradition
I'm primarily an all grain brewer that does extract batches every so often to keep the taps flowing.  I stumbled upon this recipe kit years ago and have continued to make it year after year.  Very nice malty beer that's always a crowd pleaser.
by Jon
on 5/10/2014
from Lower Lake
Great English Ale
Satisfying ale in the English style.  Malty and flavorful.
by Kevin Sevy
on 9/6/2013
from Osburn
D-Day Ale
this was my first attempt at making beer and as we made it on June 6, we had to name it what we did.  My friend Mike helped me as he is a long time beer maker.  It tastes fantastic, I even let my local brewery try it and they couldn't say enough good about it.  I am buying it again!
by Thirsty Paddy
on 5/19/2011
from Pacific NW
this should be available all year
I've brewed this kit twice and it is my favorite Williams' kit.  Malty amber ale with a balanced hop finish, solid alcohol kick, this is the type of beer that reminds me why I homebrew.  Making a yeast starter and allowing this beer to condition for a couple extra weeks made a big difference in the second go around.
by Anthony
on 5/13/2011
from Maryville
Be patient, very patient
I brewed 12 months ago and had the last of the Father's Day Ale two weeks ago.  I use the tap-a-draft, so I had this last one third of the brew aged in the fridge for 10 months.  The first two thirds of it was pretty good at two months, but after a full year it was unbelievable.  It was so good, I almost did not share it with the friends that I know can really appreciate it.  The character, body and refinement of flavor interaction improved ten fold.  It was given top marks by all.
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