Item #: A77
Our Price: $1.25
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Food grade (94 - 97% pure) Calcium Chloride for water adjustments. Use 1 tsp. per 5 gallons to lower the pH and add hardness to brewing water. Add to strike water when mashing, or dissolve in the boil before adding extract if brewing with malt extract.


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(based on 1 review)

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by Steve Dixon
on 2/4/2019
from TN
Calcium Chloride
A must have product. Easy to use. Dissolves quickly. 
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