| Rating | Reviewer | Review |
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by tim amhaney
on 11/3/2017
from auburn ,ny
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so far the cab kit seems to be excellent. I used other kits but the real test is the taste test and that will come down the road. most kits are the same it's the juice that separates them to early to tell but so far so good! |
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by JoAnne
on 11/16/2016
from Redondo Beach
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So we decided to give this a try. Our first experience making wine. Looked at trying to just use grapes but that seemed waaaay too hard. This was just so simple! Mixed it up, followed all the directions & now we wait! So easy, thanks! |
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by Dean Baldridge
on 10/12/2016
from California
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So far so good, still in the process, curently fermentation. Looking forward to the finished product |
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by Thomas
on 5/24/2014
from Sugar Land, TX
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Started making wine since 1970. Wine judge at Ohio State Fair for 7 years. Bottled Dec. 2012. Wine could/should have been drier and have more oak flavor. The flavor is not up to a commercially made Cabernet Sauvignon standards. The wine is very interesting and good, but fals short. I would like to try again with keeping ant air away from the fermentation/bottling process. |
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by rich
on 9/3/2011
from Virginia
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I have made wine with this kit at least 4 times and plan on doing so again. I really like the taste, as well as the ease of making good wine. I usually bottle half in wine bottles and half in beer bottles.
The only bad thing, which other people have also mentioned, is the instructions. For a newbie, it would be nice to have a better description of what to do and why. After the 1st batch turns out OK, the instructions are fine for the 2nd batch. |
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