Item #: G81
Our Price: $64.99
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William's California Wine Concentrates are made from 100% Central Valley varietal wine grapes, picked at their peak and gently concentrated with minimum heat (never exceeding 180 degrees F.) under vacuum to 68 Brix. Sugar has not been added, nor is sugar needed to make 5 gallons of full-bodied varietal wine.

The 192 ounces of concentrate included in each pack (two 96 oz. cans) is enough to make 5 gallons of wine with an alcohol content of 12 to 13%. Contains sulfiltes, so you do not need to add them before fermentation. Our California Wine Concentrates are also acid balanced, so you do not need to add acid or do an acid titration test (unless you want to).

Cabernet is a grape that yields a full-flavored, complex red wine. Matures in two to three years.

Note: This includes concentrate only, and does not include yeast, oak, or other additives that may be needed to ferment 5 gallons of wine. For complete wine kits, see our William's California Wine Kits.


Average Rating:
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by DON
on 4/29/2014
from san lorenzo
I opened my cab after a year just to see how it's aging. I am impressed with how quickly it's come along. I heavily oaked mine, so maybe that's what's causing the quick coming-of-age taste? Regardless, this is a very good bang-for-the-buck that is hard to beat. I'm going to do more

I used Lavin RC 212 yeast

Source: Brewing since 2011, brewed about 100 gallons of wine
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