Mash & Boil
  • Brewer's Edge® Mash & Boil With Pump
  • In Sparge Mode
  • T65 Brewer's Edge Thermometer in the provided lid hole (thermometer not included)
  • This shows inside with the temperature probe and valve backnut
  • This shows the inside gallon markers
  • The ½" hose barb can be unscrewed, leaving ½" threads to fit all ½" NPT accessories such as item L70
  • With Mashing Basket to the side
  • With lid on
  • Shown with optional R11 Copper Dome Distilling Package

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Item #: B95
Our Price: $349.99
Quantity:
 
In Stock, Will Ship On 05/29/2020.

Description 

• Simple to set up and use
• Recirculation pump for even temperatures during mashing
• High quality components throughout for dependable operation.
• Versatile - Mash, Boil, and Distill with optional Distilling package
• Two Year Warranty

Do you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil with Pump makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. Protected by U.S. patent D819,385 S.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 160° F, the preset heat temperature. After 40 minutes or so, your strike water is 160° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 153°. Attach the Recirculation Arm and tubing and turn on the pump (leave it on during the hour long mash). Adjust the recirculation flow with the Recirculation Valve so about an inch of wort sits on top of the grain bed during the hour mash.  During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide.
 
After one hour, turn off the Pump and remove the Recirculation Arm. Lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11" in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat with a range of 45° F. to 218° F., and can be switched from Fahrenheit to Centigrade.  It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 23 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5' power cord is included.

Convert the Mash & Boil to a still with optional Mash & Boiling Distilling Package (see at right).

  Click to download the Mash & Boil instruction manual.

  Click to download instructions for clearing a clogged pump.

  Click to download instructions for switching from fahrenheit to centigrade.

Reviews

Average Rating:
(based on 12 reviews)

Showing 1 - 5 of 12 Reviews:

Review and Rate this Item
RatingReviewerReview
by Eric Quinn
on 4/27/2020
from Pa
Beats robobrew hands down
Just what I was looking for after countless problem with robo brew with pump. 
by Norman
on 4/6/2020
from Sebastian
Great Quality System
I have used the other electric brewing systems, and the "Mash & Boil" with pump is the best I have found so far. There are fewer parts and pieces, which I really like. Also, the 1600 watt (110v) heater gives a more robust Boil than the other 110v competitors. The price is much better, and the value is super. You will be very happy with this " all in one electric" system.
by Jack
on 3/26/2020
from NM
Back to brewing
After selling my all grain gas fired brewing system to make room for the all in one Mash and Boil, I have now made 2 beers with this system. The first was trial and error with setting up and hitting the correct numbers for mash and sparge. The second brew day went a lot smoother and actually decreased my brew day time:) clean up is super easy also! I gave it a 4 rating because the electric unit pulls quite a bit of amps and kept tripping my 20 amp breaker in the garage. Where I have two refrigerators and a freezer on the circuit. I had to run an extension cord to inside the house to run my sparge heater. 
All in all this is a great unit that allowed me to hit 75% efficiency:)
by Robert G Lyst
on 3/25/2020
from IA
Brewer's Edge® Mash & Boil With Pump
Very pleased, works great. Brewer's Edge sparge heater is a great addition as well.
by Walt
on 1/17/2020
from Richmond, Va
First All Grain
My experience thus far with home brewing had been exclusively with malt extract. I purchased the Mash & Boil so I could brew all-grain.  My first time went great. The Mash & Boil worked seamlessly. Temperatures held steady during the mash and the boil came up quickly. Things went just like described in the product literature. Can’t wait for my next brew. 
123
Review and Rate this Item
QuestionAnswer
Chris
5/26/2020 9:42:25 AM
Is it safe to use oxyclean? I'm having a hard time scrubbing everything off the bottom with just soap and water.
Yes
Matt
1/10/2020 4:45:41 PM
Will the neoprene jacket for the RoboBrew 35l fit the Mash and Boil?
No, the Mash & Boil is a bit larger in diameter because it is double wall. The fact that it is double wall means it looses less heat than a Robobrew, so the jacket is not as important.
Stan
12/21/2019 9:06:10 AM
What size is the tubing on the re-circulation arm? Could you just hook it up to a counterflow chiller directly from that tubing?
The re-circulation arm will accept item J52, 1/2" heavy walled thermoplastic tubing. We recommend thermoplastic tubing as it is best suited for the high temperature of the wort and pressure generated by the pump.
Jeff
11/29/2019 6:31:03 AM
When using the pump to recirculate during the mash, does the lid stay on. I would imagine you would lose a lot of temperature.
No, the lid stays off during mashing.
12345
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