Item #: W88
Our Price: $42.99
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Description 

Great Western Full Pint Malt was developed at Oregon State University (originally named BCD-47). It is a spring 2-row barley, and has been described by the Sierra Nevada  Brewing Companies sensory panel as “very fermentable and having a very nice extract….Full Pint wort also tasted very good, pre and post boiled….a very pleasant and strong fresh salted popcorn note. A very positive clean sweetness as well, with no harshness or astringency…the fermented Full Pint beer was clean, slightly estery,  a bit tart and bready.”  Great  as a base malt for ales and English style beers. 50 pound sack.  Lovibond: 2.0° - 2.4°

 Great Western Specs:

Color ºL: 2.12

 Moisture % : 5.06

 Protein Total: 12.5

 Extract CG Dry: 75.4

 DP: 161

 

  NOTE: This item weighs about 54 lbs. total, and actual Fedex Ground shipping based on your delivery zip code will be charged at checkout
 

 

Reviews

Average Rating:
(based on 1 review)

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by Timothy T.
on 4/17/2018
from Seattle, WA
Very good base malt
I bought this stuff on a whim and am currently about half way through the bag.  I brew small batches (generally ~1 gallon) and have made everything from saisons to Baltic porters with excellent results.  I've made multiple SMaSH beers, both lagers and ales, with good results, though I have not noted the "salted popcorn" flavor that the few other reviews around the internet mention.  Overall good stuff and highly recommended as an all-around base malt.
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