Item #: A71
Our Price: $4.99
Quantity:
 
In Stock, Will Ship On 08/22/2019.
Share |

Description 

To use, rinse with water and steam sterilize in a vegetable cooker for 20 minutes, and add to fermenter. These are toasted for a crisper oak character. Unlike cubes which take a few weeks to impart flavor, oak chips impart their flavor relatively rapidly in beer. Use 1 to 2 oz. per 5 gallons, leaving the chips in contact with the beer for at least 8 days. Produced from French oak, which has a milder flavor than the more aggressive American oak.

Reviews


Be the first to submit a review on this product!
Review and Rate this Item
Be the first to submit a question on this product!
Ask a Question

    Email A Friend

    Send this product to a friend...