Item #: Y45
Our Price: $6.99
Low Inventory - Only 3 In Stock, Will Ship On: 08/22/2019.
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A Wyeast exclusive blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Origin: Flocculation: variable Attenuation: 80% Temperature Range: 65-85F 18-30C Alcohol Tolerance: ABV 11%

Styles: Flanders Brown Ale/Oud Bruin Fruit Lambic Gueuze Straight (Unblended) Lambic


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by Sean R.
on 11/10/2012
from Clovis, Ca
Best Yeast for a Flanders Red
Just pitch as is for a great Flanders Red.  Great results.  Used the recipe in Brewing Classic Styles and followed Jamil Zainasheff's suggestions.  A great beer that is stil developing in the bottle.  Can't wait to taste it every 6 months to see how it is changing.
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