Item #: Y59
Our Price: $6.99
Quantity:
 
Low Inventory - Only 1 In Stock, Will Ship On: 08/26/2019.
Share |

Description 

This is a hefeweizen yeast that can produce a wheat beer with a complex flavor and aroma. Balance of banana and bubble gum esters with apple/plum notes and cloviness. Flocculation: low, attenuation: 70-76%. Fermentation temperature range: 64-75° F.

Reviews

Average Rating:
(based on 1 review)

Showing 1 Review:

Review and Rate this Item
RatingReviewerReview
by Robert F.
on 5/7/2010
Bavarian Wheat 2
Pros: A healthy robust yeast that ferments vigorously and attenuates nicely. It produces an authentic Bavarian wheat beer flavor of banana with hints of clove, without finishing sweet or interfering with hop subtlety. This yeast works especially well making braggot (honey ale), and produces an authentic Bier de Miel. 

Cons: None.
Review and Rate this Item

Other Items In This Category

Be the first to submit a question on this product!
Ask a Question

    Email A Friend

    Send this product to a friend...