Item #: M54
Our Price: $2.35
Whole and Crushed  


Like a lightly roasted black patent malt, chocolate malt is useful when brewing darker beers that require a darker color and roasted nut-like flavor without the jet black color or roasted character of black patent malt.


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by John K.
on 2/5/2010
from NJ
Chocolate Malt
Pros: Excellent flavor and body added to Brown Ale, chocolate stands out. 

Cons: too many people grabbing for my Brown Ale over other Ales.
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