Item #: Y56
Our Price: $6.99
In Stock, Will Ship On 10/24/2019.
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Used by many German brewers to produce rich, full-bodied lagers. This is probably our favorite lager yeast, as it produces relatively clean beer over a wide temperature range (for a lager). Medium flocculation, attenuation: 73-77%. Ideal temperature range: 48-62°F.


Average Rating:
(based on 2 reviews)

Showing 2 Reviews:

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by Rich L
on 3/21/2017
Great Lager Yeast
I've used this yeast multiple times to make a Bock and the outcome was great.  If you follow the temperature recommendations the yeast provides a nice malty flavor.    
by Mark D.
on 1/27/2012
from Northern Rockies
Weihenstephan Lager
I'd have to agree that this is my favorite lager yeast, as well, for everything from German Light Lagers to Viennas to Schwarzbiers. From my experience, I'd rate the flocculation as closer to  medium-high.  Expect some sulfur production, but it conditions out nicely.  For me, this is the German lager yeast of choice. 
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