Item #: A29
Our Price: $1.50
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A blend of 50% malic, 40% citric, and 10% natural tartaric acid. Blended to provide neutral tartness to balance the sweetness of mead, white wine, and fruit wine. Can also be used sparingly to lower the pH of wort when mashing. 1 level teaspoon equals 3.5 to 3.8 grams. 3.5 grams will increase the total acidity (TA) of 1 gallon of juice by .1%


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by Sean P.
on 11/11/2007
Good product for cider!
Pros: When making cider from store-bought apple juice, half a pack of this stuff (per 5 gal juice) really zips up the finished product. Store-bought juice has the advantage of being readily available, but it's a little insipid without some extra acid. 

Cons: None that I'm aware of.
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