Item #: M01
Our Price: $11.99
In Stock, Will Ship On 01/21/2020.


A rich dry blended coffee with fruity, wine-like tones and some wild notes in the finish. This coffee is famous for its 'wine in the bottle' aroma when cupped. Grown in the Yirgacheffe region of Ethiopia, where arabica coffee beans were first found growing wild over a thousand years ago.  Professional tasters have noted hints of lemon lime, floral, and plum in this coffees flavor.

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Average Rating:
(based on 7 reviews)

Showing 1 - 5 of 7 Reviews:

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by Dominic
on 1/30/2019
from Chicago
Good Yirgacheffe, good price
This is a good Yirgacheffe, but not the best I've had. The characteristic wine-y, fruit-y flavors are a little subdued compared to other examples I've tried. However, the price is good and it's still a tasty African coffee. 
by Mr.Roy
on 1/8/2019
from Lawton
I had this years ago, and tried it again. Most excellent, one of my new favorites..
by Keith
on 2/11/2018
from Maryland
We never drank this alone, so I can't say how it tastes as single origin. We blend Brazil Estate, Ethiopian Yirgacheffe, and Costa Rican SHB EP Tarrazu La Pastora. 

Amazing! No discernible acidity, full body, and blend of earthy, chocolate, and floral notes. It does get challenging to get all these in one place.

For this bean, oxidizing is key. Let it rest for 3 days before grinding, in a jar with lid sitting on loose
by Norm
on 1/8/2018
from Brewing in California
Not the standard roaster
I have not tried this coffee yet (resting) but for the roasting - It is not like others!
 99% of my other coffees enlarge after drying (the yellow to tan phase) these little buggers don't get bigger until half way between the first crack and the second.  =  in the air rosters do 3 scopes instead of 4, else you burn them during the drying and first crack because they are not fluidized like normal coffee after the yellow phase.
I hope to update the tasting in a week or two. 
by Greg W.
on 5/29/2009
from Pittsburgh
Simply: WOW!
Pros: I don't know why people continue to rave about Hawaiian Kona when they could have Yirgacheffe instead!  By far the best brew I've ever tasted.  Even if it's ground from 2-week old roasted beans and left in the pot all morning it's still fabulous!
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