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Our Kenya AA the highest grade of Kenya, and has a full body, delicate acidity, and a very smooth winey flavor. Grown by small farmers in the Embu region near the base of Mt. Kenya, and processed at the Gakundu Farmers wet mill.
Click to download the specification sheet in pdf format.
Pros: I roast in a cast iron frying pan; the beans roasted up well, give them a week or so to age, the coffee is good within a day, but gets better over time.
Pros: I have ordered about 8 different kinds of green coffee and this is absolutely my favorite. I roast it dark and oily, but not black. Very rich! Cons: No cons
Pros: Rich chocolaty note when roasted to medium dark. Not too much acidity. My friends are CRAZY about this coffee!