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Maltodextrin powder, derived from corn, for increasing
the body of beers. Usually used to add body to malt extract beers. Use 4
to 8 ounces per 5 gallons of beer, adding during the last 15 minutes of the wort
boil. 8 ounce bag.
Good price and with the $6.99 shipping can't beat it
Use this for my Yeast Starter works great
Pros: Used this for an apricot ale. No offtaste and good head retention. Good stuff.