Ferments to a dry finish, and is able to ferment worts with gravities as high as 1.075. Excellent for strong ales and stouts. Medium flocculation, attenuation 71-75%. Ideal temperature range: 62-72°F.
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Nice Yeast, that 1084 (Irish Ale Yeast)
Pros: Very Smooth Taste and Balance; Dry, Roasted Character comes through to the tongue and palate very nicely! I say "Keep this Old Irishman at Bay; It's a Keeper, Mate!" "Scotty-Dawg" the Brau-meister
Cons: "Nothing Bad about this One"
Good yeast strain
Pros: It can be used to brew many styles of ale without being overpowering. The XL pouch is Convenient for next day pitches.
Cons: Higher price of the XL. Still won't discourage those that can't increase a small pouch.
xl 1084
Pros: I especially like this style of yeast in many of my ales. It,s very clean and ferments out well, as a good yeast should. All the yeasts that I've tried have quick activation and have done a very good job.
Cons: a little pricey,but for consistency and reliability, I suppose it may be worth it.
Makes GREAT Irish Red
Used this yeast to make an Irish Red with GREAT results. Highly recommended.
1084 Irish Ale Yeast
Great finish. Smooth and balanced. I will use this many more times.