Item #: M13
Our Price: $1.99
In Stock, Will Ship On 05/28/2020.


Adds a very light flavor and is used in popular American and Japanese beers.


Average Rating:
(based on 2 reviews)

Showing 2 Reviews:

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by Will Schmit
on 10/31/2018
from NM
Perfect for the style
I normally use corn to dry and crisp-up my beer.  I kinda like the "corny" taste.  One time, I added half Flaked Maize, and half Flaked Rice, and it came out much more neutral, maybe a bit floral.  I don't consider rice based commercial beer as floral.  My regular recipe just lacked the corn overtones.  Very clean.  I have used it as the only adjunct in a variety of styles, and I really like it...
by Morgan
on 1/25/2018
from Oakland
Rice Lager
Unless you’re trying to get character from heirloom rice or wild rice, this is so much easier than having to cook rice, do a cereal mash, or otherwise gelatinize rice on brew day. Runoff slowed toward the end from a layer of fine rice matter, but that’s a risk with adjunct (I was at 20% flaked rice).
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