Item #: W15
Our Price: $2.35
In Stock, Will Ship On 10/21/2019.
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This pale malt has been gently smoked over a wood fire to create the characteristic smoked flavor of Bamburg-style rauchbier. Needed to make rauchbier, smoked porter, stout styles and more. Use 10% to 30% rauch malt in the mash to impart a smoky flavor.


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by Susan K.
on 3/25/2015
from Montana
great smoked flavor
tried 1/2 lb first. now waiting for 1 lb taste test in my 99th batch.  just trying to get the perfect smoked flavor. so far, so good.  this will become a regular ingredient.
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