By Gregg Noonan. An excellent book on the history, procedure and
recipes for brewing strong Scotch Ale, or Wee Heavy. This book focuses on the
strong Scotch Ale style, with most recipes (grain or extract) having a starting
gravity of 1.070 or higher.
If you are interested in malt flavor in beer, you should not overlook the
Scotch Ale style, and this book is an excellent place to start. 180