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.Rainbow Flavors of Osage Beach, Missouri, has
been making old fashioned soda extracts for over 30 years now, and they use the
finest natural and artificial ingredients in their extracts. Their extracts are
so good that many brewpubs across the country use their extracts in making their
on-tap root beer and other
sodas.
One 2 ounce bottle (and 4 pounds of household cane sugar) will
make 4 gallons of rich soda using the traditional mix and carbonate
method. Or, you can mix them fresh to taste with our Seltzer Bottle (see
link below) adding a teaspoon of extract and some sugar to a glass before adding
the carbonated seltzer and ice. You can also carbonate with dry champage yeast
(see link below), although this can be unreliable, and should only be done iin
plastic bottles to prevent possible injury.
Safety Warning
Soda Extracts include instructions for
carbonating with dry champage yeast. If you bottle condition with champagne
yeast, use plastic PET bottles, as glass bottles
could explode, causing personal injury.
Carbonating
with yeast can be unreliable, and some batches may turn out flat, while others
can be overcarbonated. Use our Seltzer Bottle below (or a kegging system to
inject carbonation) to reliably carbonate water for soda.
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