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William's California
Wine Concentrates are made from 100% Central
Valley varietal wine grapes, picked at their peak and gently concentrated with minimum heat (never exceeding 180 degrees F.) under vacuum
to 68 Brix. Sugar has not been added, nor is sugar needed to
make 5 gallons of full-bodied varietal wine.
The 192 ounces of concentrate included in each pack (two 96 oz. cans) is
enough to make 5 gallons of wine with an alcohol content of 12 to 13%. Contains
sulfiltes, so you do not need to add them before fermentation. Our California
Wine Concentrates are also acid balanced, so you do not need to add acid or do
an acid titration test (unless you want to).
Pinot Noir is a grape that yields a full-flavored, complex red wine. Matures
in one to two years, with a softer, sometimes fruitier character than
Cabernet.
Note: This includes concentrate only, and does not include
yeast, oak, or other additives that may be needed to ferment 5 gallons of wine.
For complete wine kits, see our William's
California Wine Kits.
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