A top fermenting ale strain suitable or many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for India Pale Ale, Porter, Stouts, Barley Wine and more.
Flocculation: Very High
Usage Directions: For best results, ferment at 16-22 C (57 - 72 F).
for a complete guide to Mangrove Jack's dried brewing yeast.