William's Holiday Ale Our annual Holiday Ale is now available until at least late October. A tradition here since 1994, this is a lightly spiced honey brown ale. The key word here is balance - the spices balance the sweetness of the English brown malt and honey, making this reddish brown ale a beer that appeals to many tastes. Great for any Holiday celebration. Click on the picture for details.

New Wyeast Seasonal Strains Wyeast has released 3 new seasonal British ale strains, including 1026 British Cask Ale, 1469 West Yorkshire Ale, and 1768 English Special Bitter. Available from now until late December, these are ideal for brewers of authentic English ale.

William's Honey Cream Ale William’s Honey Cream Ale started out as a traditional mild, sweetish American-style cream ale made with corn as well as barley. The hop flavor is on the mild side, with just enough to balance the delicate pale malt and corn flavors. The addition of unpasteurized orange blossom honey increases the body and sweetness, without overwhelming the delicate hop crispness. A crowd-pleasing home brewed beer.

Expanded Hop Selection We have finally received some pellet hop varieties we have been trying to get for months. We now have Czech Saaz, German Hallertau, Willamette, Sterling, and the new Vanguard in stock, in addition to our regular varieties.

Home Brewed Opener This new opener from Starr features Home Brewed imprinting, and the usual die cast zinc plated steel construction. Includes mounting woodscrews.

New Aluminum Capcatcher This aluminum capcatcher includes woodscrews for mounting below any Starr Bottle Opener. Click on the picture for details.

Compact Fruit Press Compared with wooden basket presses, this rugged, compact press is both easy to use, clean and store. Made in Italy, the 8" wide by 7" tall perforated stainless basket holds plenty of fruit for wine, home brewing, and mead making. Just put your crushed fruit in the press, and turn to extract juice through the runoff pipe. Aluminum and stainless steel construction, with all juice contact areas made of stainless steel.

New Hurricane Stove The Hurricane Stove features a full 60,000 BTU output, which means it will bring 5 gallons of wort to a boil in under 20 minutes. It has a massive 10" low pressure burner, for even heat distribution and quiet operation (no jet like noise like high pressure burners). Unlike high pressure stoves, this one will allow both fine simmer flame control, and produce a full 60,000 BTU's for quick boiling. Unlike our other burners, this one can be converted to run on natural gas with an optional adapter valve.

New Grill Gauge This new hand held scale will accurately measure how much propane is left in a standard 20 pound barbecue tank. Just hook it on your tank, lift, and read the gauge. Quick and easy to use, and it may save you from running out of propane during a brewing session.

Great Beers of Belgium Book We have just received the late Michael Jackson's Great Beers of Belgium book in a new updated revision. This is the book on commercial Belgian beers, and is highly recommended as a buying and drinking guide to the beers of Belgium. Click on the picture for details.

Fresh Roast Coffee Roaster Back In Stock After a long delay, we finally have a new shipment of our most popular home coffee roaster, the Fresh Roast, in stock. Roasting your own gourmet coffee at home saves money, and lets you drink fresher coffee than you can buy. Click on the picture for our Fresh Roast Starter Package, featuring 6 pounds of gourmet green coffee beans.

Oak Fruit Crusher and Press We have a new Oak Fruit Crusher and Tabletop Fruit Press. Compatible with both hard fruit like apples and pears, and soft fruit like grapes, these both feature sturdy old-world style construction. Now in stock for immediate delivery. Click on the picture for details.

William's Belgian Blonde Our Belgian Blonde home brewing kit is a light Belgian Ale in the dry-yet crisp Blonde style. This home brewed beer has a subtle spicy and earthy character in the finish imparted by the selected Belgian liquid yeast, and ferments to a crisp dryness due to the addition of brewing beet sugar. German two row barley is used in making the extract, for a clean pilsner-like malt character.